饭店一次性餐具用品你会选择在哪里购买？

　　It is said that Jiuxiang doesn't need a deep lane. This legend has been handed down from generation to generation. But does Jiuxiang really need a deep lane?

　　不!无论酒香多么浓郁，巷子里到处都是，却让人摸不着头脑，找不到香味的来源。因此，一个人把门锁在门上，里面的人不能出去，外面的人不能进来。没有人会花时间去寻找无聊的事情而不是有意义的事情。

　　No! No matter how fragrant the wine is, it's everywhere in the alley, but it's hard to find the source of the fragrance. Therefore, when a man locks the door, those inside cannot go out, and those outside cannot come in. No one will spend time looking for boring things instead of meaningful things.

　　古时候，街上到处都是叫卖声，现在屏幕上到处都是广告，目的是推销自己或产品。酒的香味就是产品的质量。坐着等金饼，等着“佛”，其实是对所谓“佛”青年团的一种变相抗议。

　　In ancient times, the streets were full of peddlers. Now the screen is full of advertisements to promote themselves or products. The flavor of wine is the quality of the product. Sitting and waiting for the golden cake and the Buddha is actually a disguised protest against the so-called Buddha Youth League.

　　我们一次性餐具批发厂家做产品定位一定要明确。

　　Our disposable tableware wholesalers must have a clear product positioning.

　　一、产品等级定位

　　1、 Product grade positioning

　　锁定消费区域水平，有针对性的针对自己的产品定位。

　　Lock in the level of consumption areas, targeted at their own product positioning.

　　第二，目标群体

　　Second, target groups

　　产品是需要的，会被市场消费，明确的目标有利于树立形象和未来的发展方向，以*****锁定你想要的客户群。

　　The product is needed and will be consumed by the market. A clear goal is conducive to establishing the brand image and future development direction, and targeting the customer base you want with ****.

　　做厂家要做吗

　　Do you want to be a professional manufacturer特色是差异化品类、差异化客户群、差异化市场需求率和战略合作规划。

　　The characteristics are differentiated categories, differentiated customer groups, differentiated market demand rate and strategic cooperation planning.

　　从业者在许多餐馆、挣扎,选择一次性餐具哪里买,很少有这样的厂家,购买一套完整的配套餐具去许多地方,输出不讨好的任务往往会延迟时间,也会出现一些来源的稳定因素,餐厅造成不必要的损失。

　　In many restaurants, practitioners struggle to choose where to buy disposable tableware. Few of them buy a complete set of matching tableware to go to many places. The task of thankless output will often delay time, and there will be some source of stability factors, causing unnecessary losses to the restaurant.