外卖行业的发展给一次性餐具市场带来了新的需求

　　With the accelerated pace of modern social life, more and more people choose to take out food. The cutlery for taking out is usually one-off, which can be found in almost every restaurant. It has to be said that due to the positive development of take out industry, disposable tableware closely related to it also has a broader market development prospect.

　　消毒餐具一度被推到了风口，消毒餐具过程缺乏监控，卫生难以保证。哪个商店可以经常使用消毒餐具?调查发现,使用消毒餐具是更多的中型餐厅,火锅餐厅,那些的大餐厅和小餐馆基本上不使用,因为维持其的大餐厅,不会冒险使用别人的消毒餐具,和小餐馆客人不需要。

　　Sterilized tableware was once pushed to the tuyere. The process of sterilized tableware was lack of monitoring and sanitation was difficult to guarantee. Which shop can often use sterilized tableware? The survey found that the use of sterilized tableware is more medium-sized restaurants, hotpot restaurants, those famous big restaurants and small restaurants basically do not use, because the big restaurants that maintain their brands will not risk using other people's sterilized tableware, and small restaurant guests do not need it.

　　一次性餐具，具有一次使用、不清洗、无菌包装、260度高温一次性注塑成型、造型美观、绿色环保、能抵抗120℃高温、酸、碱、无菌、抗菌、不变形、不渗漏等特点。

　　Disposable tableware has the characteristics of one-time use, no cleaning, aseptic packaging, 260 degree high-temperature one-time injection molding, beautiful shape, green environmental protection, resistance to 120 ℃ high temperature, acid, alkali, aseptic, antibacterial, no deformation, no leakage, etc.

　　以上是一次性餐具厂家为大家介绍的相关内容，想要了解更多内容，欢迎访问网站：//www.ucgmex.com

　　The above is the relevant content introduced by disposable tableware manufacturers. To learn more, please visit the website: //www.ucgmex.com