一次性餐具用热水真的能消毒吗？

The main component of the existing disposable tableware is polystyrene as the main material, and the other components are produced to enhance its transparency. People in the application of this product, it is because of the disposable characteristics of the product, as well as its heat resistance and convenient performance, can make our life more convenient.

随着现代快节奏的发展，越多的消费者选择应用一次性餐具，该产品采用优良PS材料制成，一次使用，不用清洗，高温生产，没菌包装，260度高热温一次注塑而成型，经过紫外线消毒，具有造型美，可以抗100℃的热水，不会变形、不会渗漏等特点。

With the rapid development of modern times, more and more consumers choose to use disposable tableware. The product is made of excellent PS material, which can be used once without cleaning, high temperature production, no bacteria packaging, 260 ℃ high temperature injection molding. After UV disinfection, it has the characteristics of beautiful shape, resistance to 100 ℃ hot water, no deformation, no leakage, etc.

并且该产品通过没菌QS车间生产，还具有耐酸、耐碱、耐热温、没菌（无致疾菌,如:沙门氏菌、志贺氏菌、金黄颜色的葡萄球菌与溶血性链球菌、大肠菌群、霉菌等）等特点。

Moreover, the product is produced by no bacteria QS workshop, and also has the characteristics of acid resistance, alkali resistance, heat resistance, no bacteria (no pathogenic bacteria, such as Salmonella, Shigella, golden staphylococcus and hemolytic streptococcus, coliform, mold, etc.).

那么该产品用热真的能消毒吗？接下来我们来分析一下：

Can the product be disinfected with heat? Next, let's analyze:

1、高温煮沸是人们日常常用的消毒方式，很多疾菌都耐不住热沸水的温度。但高温消菌也是需要两项条件的，那便是消毒温度及消毒时间。这两者一项也不能少。专项人员说，引起急性泻痢的疾菌也要100摄氏度的热温作用三分钟左右才能达到消去的作用。如果只是50摄氏度的温度，加热30分钟后，这些菌类依然是可以存活的。由此可见，要达到消毒的作用，便是应达到所需条件的。

1. High temperature boiling is a common way of disinfection, many disease bacteria can not withstand the temperature of hot boiling water. But high temperature sterilization also needs two conditions, that is, disinfection temperature and disinfection time. There is no shortage of both. Special personnel said that the bacteria causing acute diarrhea also need to be heated at 100 ℃ for about three minutes to eliminate. If it's only 50 degrees centigrade, after heating for 30 minutes, these fungi can still survive. Therefore, in order to achieve the effect of disinfection, it is necessary to achieve the required conditions.

2、还有的一些人会应用白酒来擦拭一次性碗筷，以希望达到消毒的目的，但是，医学上要达到消毒作用的酒精浓度需要达到75%，而一般的白酒酒精浓度在65%以下，所以，使用白酒琮擦拭餐具，是达不到消毒目的的。

2, some people will use white wine to wipe disposable tableware and chopsticks, in order to achieve the purpose of disinfection. However, the concentration of alcohol needed to disinfect in medicine needs to reach 75%, while the average alcohol concentration of alcohol is below 65%. Therefore, the use of liquor Cong to wipe tableware is not enough for disinfection purposes.

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Thank you for reading, hope the above content can help you, if you want to know more wonderful content, please click our official website: disposable environmental protection tableware //www.ucgmex.com .