一次性可降解碗筷的卫生质量怎么样？

1、 The disposable rice fiber bowls and chopsticks produced by this process meet the needs of people's life. Rice husk contains edible preservatives, which can resist bacteria. The long-term use of rice husk bowls and chopsticks will not have an adverse impact on health.

二、本工艺生产的一次性稻壳碗筷，可按个人喜好，在混料中添加没损害的食用色素，改变产品的颜色，丰富了人们对产品的感官需求。

2、 The disposable rice husk bowls and chopsticks produced by this process can add harmless edible pigment to the mixture according to personal preference, change the color of the product and enrich people's sensory needs for the product.

三、考虑原料收购、运输方便等因素，一次性可降解碗筷生产企业适合在不同中小城市、乡镇建厂，这样既解决了稻壳处理难题，给种植户增加了额外收入，又安置了富余人员稳定就业。

3、 Considering the purchase of raw materials, convenient transportation and other factors, disposable degradable bowls and chopsticks production enterprises are suitable to build factories in different small and medium-sized cities and towns, which not only solves the problem of rice husk treatment, increases additional income for growers, but also resettles surplus personnel for stable employment.

四、使用稻壳碗筷后，企业可回收旧稻壳碗筷，再利用生产一次性或多次性应用的室内外垃圾筒等产品。同时，使用过的稻壳碗筷可以自然降解，没损害。

4、 After using rice husk bowls and chopsticks, the enterprise can recycle the old rice husk bowls and chopsticks and reuse them to produce indoor and outdoor garbage cans for one-time or multiple applications. At the same time, the used rice husk bowls and chopsticks can be naturally degraded without damage.

五、伴随一次性稻壳碗筷工艺生产的研究，原料将会逐步扩展到其他秸秆原料上，这将给秸秆处理、增进经济效益带来较大变革。

5、 With the research on the production process of disposable rice husk bowls and chopsticks, the raw materials will be gradually extended to other straw raw materials, which will bring great changes to straw treatment and improve economic benefits.

六、相关部门应增加对秸秆加工企业之扶持力度及资金投入，用增加资金投入来激励秸秆企业发展，倡导使用既环保卫生又节约资源的秸秆（稻壳）一次性可降解碗筷等餐具，这将对节约资源、保护环境、贯彻低碳发展理念起到良好的推动作用。

6、 Relevant departments should increase support and capital investment for straw processing enterprises, use increased capital investment to stimulate the development of straw enterprises, and advocate the use of disposable degradable straw (rice husk) dishes and chopsticks that are both environmentally friendly and resource-saving, which will play a good role in saving resources, protecting the environment and implementing the concept of low-carbon development.