一次性筷子居然是有保质期的！

Many people will choose to stop eating with disposable chopsticks when they are out of the restaurant. When they look at the white and clean, they feel very clean and safe to use before they are unpacked. Chopsticks that can be used repeatedly in disinfection cabinets are often thought to be very dirty and unsanitary. However, few people know that frequent use of disposable chopsticks can cause great damage to human health.

，一次性筷子也有保质期？

First of all, disposable chopsticks also have a shelf life?

我们不断都以为，只需在枯燥的状况下，一次性筷子的通常能够寄存很久，但是这是一个错误的认识。

We continue to think that disposable chopsticks can usually be stored for a long time in a dull situation, but this is a wrong idea.

依据相关规范规则，一次性筷子在在消费过程中必需标注有效的消费日期，保质日期做出标注，以防筷子寄存时间过长，产生霉变，危害消费者的身体安康。

According to relevant rules, disposable chopsticks must be marked with effective consumption date and quality guarantee date in the process of consumption, in order to prevent chopsticks from being stored for too long, causing mildew and endangering consumers'health.

更令人担忧的是，当前市面上流通的一次性筷子很多都是非正轨的小作坊消费的。

What is more worrying is that many disposable chopsticks circulating on the market are consumed by small workshops which are not on the right track.

为了追求利益大化，选用的木材成色根本都是很差的，为了使外观看起来愈加讨喜，这些小作坊就会用大量的硫磺熏、双氧水或硫酸钠浸泡漂白、滑石粉抛光等，以到达白净的外观。

In order to maximize the benefits, the selected timber is poorly coloured. In order to make the appearance more pleasant, these small workshops will use a lot of sulfur fumigation, hydrogen peroxide or sodium sulfate soaking and bleaching, talc powder polishing, etc. to achieve a white appearance.

这样做，不可防止地就会形成一次性筷子上的二氧化硫剩余量超标，对人体形成危害。

In doing so, it will inevitably lead to excessive sulfur dioxide residue on disposable chopsticks, which is harmful to human body.

3招教你辨认一次性筷子好坏

3. Teach you how to identify disposable chopsticks

1.拿到筷子后先闻一下，假如有酸味的就不用。

1. Take the chopsticks and smell them first. If they have sour taste, don't use them.

2.接着查看包装上能否有消费日期等一系列厂家相关的信息，看看筷子上能否有呈现不正常的黑色斑点，或者是过度雪青丝亮的，有就不用。

2. Next, check whether there is a series of manufacturer-related information on the packaging, such as consumption date, to see if there are abnormal black spots on the chopsticks, or if they are too bright and shiny, or not.

3.后再试着折一下，没有弹性很容易折断的不用，折断后呈现外白内红或者内部是棕色，且伴有刺鼻气息的不用。折断后有细长的纤维，有弹性，外表润滑的并伴有细微竹香的筷子能够放心运用。

3. Finally, try to fold again. If there is no elasticity, it is easy to break. After breaking, it will appear white inside red or brown inside, and it is not necessary to have a pungent smell. After breaking, chopsticks with slender fibers, elasticity, lubrication and fine bamboo incense can be used safely.

好了，今天关于 一次性餐具的精彩内容就给大家介绍到这里了，希望通过我们的讲解对大家有所帮助！我们的官网是： //www.ucgmex.com！谢谢大家的支持！

Well, today's wonderful content about disposable tableware is introduced to you here, I hope that through our explanation to help you all! Our official website is: //www.ucgmex.com! Thank you for your support!