总是被忽视的关于餐具色彩的问题！

As we all know, China is a country with a long history, and the emphasis on diet is more complicated. The following disposable environmental protection tableware will give you an example of a problem that is always neglected - the color of tableware. As the color of tableware, we should not only consider the coordination with the color of the dishes, but also consider the color feelings of the diners.

色彩感情指的是就餐者对某种颜色忌讳。由于世界各民族的风俗习惯和宗教信仰不同，色彩感情也千差万别。如我国多采用青花餐具，这种餐具给人以沉静、庄重、朴实、大方的情绪，世界上大多数国家的民族也喜欢这种颜色，唯独土耳其民族不喜欢这种颜色。

Colour sentiment refers to the taboo of the diner on a certain colour. Because of the different customs and religious beliefs of different nationalities in the world, the feelings of color are also very different. For example, China mostly uses blue and white tableware, which gives people a calm, solemn, simple and generous mood. Most countries in the world also like this color, but the Turkish people do not like this color.

各地仿膳和龙凤餐馆多采用粉彩细瓷餐具，这种颜色象征着高贵华丽和光辉，是君主的颜色，而信仰伊斯兰教的民族却忌讳这种颜色，这种颜色在叙利亚又是死亡的象征色。所以我们在配用餐具时要关心就餐者的色彩感情，以增加宴会的气氛。 盛装不同质地的菜点，要配用不同品种的盛器，也就是要求我们在选择盛器的品种时，明确菜肴质地的干湿程度、软硬情况、汤汁多少，配用适宜的平盘、汤盘、碗等配套餐具，它不单单是为了审美，而重要的是便于食用。例如：装干菜，一般配用平盘或碟;对煎、炒、炸、爆等无芡汁或有芡汁而无汤的菜肴宜用平盘;装汤汁比较多的烩、炖、氽等菜肴时就用汤盘，以防汤汁溢出，给进餐者带来不便，这样也可避免影响菜点的美观，破坏菜肴的属性。

Fancy meals and dragon and Phoenix restaurants around the world mostly use pink fine porcelain tableware. This color symbolizes nobility, magnificence and glory. It is the color of the monarch. Islamic people taboo this color, which is also the symbol of death in Syria. So we should pay attention to the color feelings of the diners when matching the tableware, so as to increase the atmosphere of the banquet. To serve different kinds of dishes, different kinds of dishes should be equipped with different kinds of dishes. That is to say, when choosing different kinds of dishes, we should make clear the degree of dryness and wetness, the condition of softness and hardness, and the amount of soup juice, and use suitable tableware such as flat plate, soup plate and bowl. It is not only for aesthetic purposes, but also for convenience of eating. For example, dry dishes are usually served on flat plates or dishes; dishes without sauce or soup, such as fried, fried, fried or exploded dishes, should be served on flat plates; dishes with more soup should be served on soup plates to prevent the overflow of soup and inconvenience to diners, so as to avoid affecting the beauty of dishes and destroying the attributes of dishes.

造型菜肴选料精、做工细、成本高，身价高于普通菜，盛装器皿不仅宜大、宜精，而且要成龙配套。高档酒席和名贵菜肴，要选配较高级的餐具，如配一般的餐具就会使酒席宴会的气氛和菜肴质量逊色，当然也不要奢华。这里主要是指餐具和菜肴的辩证关系，菜盘饭碗的作用在于盛装和衬托碗里的肴馔，器是客，馔是主，不可舍此不顾，主次不分，本末倒置，也就是要做好餐具对菜肴的衬托作用。这样就要注意所运用餐具的档次和酒席的规格相匹配，防止出现餐具高档、菜品低档与餐具低档、菜品高档，以及席面与餐具不协调等情况，做到器皿与食物配合完美和谐。

Style dishes are of high quality, fine workmanship and high cost. They are worth more than ordinary dishes. Containers should not only be large and refined, but also be matched by Jackie Chan. High-end banquets and expensive dishes, to choose a higher level of tableware, such as ordinary tableware will make the atmosphere of the banquet and dish quality inferior, of course, do not luxury. Here mainly refers to the dialectical relationship between tableware and dishes. The role of dishes and bowls is to dress and set off the dishes in the bowl. The dishes are the guests, and the dishes are the main dishes. In this way, we should pay attention to the matching of the grade of tableware and the specifications of the banquet, and prevent the occurrence of high-grade tableware, low-grade dishes and tableware, high-grade dishes, and dishes and tableware disharmony, so as to achieve perfect harmony between dishes and food.

盛具的色彩与菜肴的色彩相协调。根据菜肴的色彩，选用哪一种色彩的盛具是关系到能否使菜肴显得更加高雅、悦目，衬托得更加鲜明、美观的关键

The rich colours are in harmony with the colours of the dishes. According to the color of the dishes, the choice of which color is the key to make the dishes more elegant, pleasant and beautiful.

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