怎样才能减少一次性餐具带来的危害？

Nowadays, disposable tableware not only brings convenience to people, but also brings some harm to the society. Although the products produced by some disposable tableware manufacturers can be degraded and will not pollute the environment, some students in schools will pollute the beauty of the environment if they throw them casually. Therefore, the manufacturers suggest that you can refer to the following measures, I believe it can improve the harm of disposable tableware.

1、加强对大学生环境保护理念的教育：

1. Strengthen the education of environmental protection concept for college students

多数大学生虽然有一定的环境意识，但并没有付诸行动，要通过教育的手段，使之明白，每个人都有责任为环境保护付出行动，只有每个人都对环境做出一点点贡献，每个人的努力加和起来，会对环境的改良有很大的影响。并且要提高大学生对于一次性餐盒的准确认识，让同学们认识到一次性餐盒的使用弊远远大于利，提倡大家不去使用一次性餐盒。从过程上减少一次性餐盒垃圾的产生。

Although most college students have a certain environmental awareness, they have not put it into action. Through education, they should understand that everyone has the responsibility to take action for environmental protection. Only everyone makes a little contribution to the environment, and the efforts of everyone together will have a great impact on the improvement of the environment. And to improve college students' accurate understanding of disposable lunch box, let the students realize that the disadvantages of disposable lunch box are far greater than the advantages, and advocate everyone not to use disposable lunch box. Reduce the production of disposable lunch box garbage from the process.

2、回收再利用：

2. Recycling:

因现在应用的一次性餐具较难回收，在使用以后多数被丢弃，容易构成不同的污染，所以在控制一次性餐具应用量的同时加强一次性餐具回收利用相当重要，不但要鼓励各一次性餐具厂家对新型不污染环境餐具的开发，还要大力支持发展一次性餐具的回收利用工程。提出有用的回收方法和措施包括有：

Because the disposable tableware used now is difficult to recycle, most of them are discarded after use, which is easy to cause different pollution. Therefore, it is very important to strengthen the recycling of disposable tableware while controlling the application amount of disposable tableware. It is not only necessary to encourage the development of new non polluting tableware by the manufacturers of disposable tableware, We should also vigorously support the development of disposable tableware recycling project. Some useful recovery methods and measures are put forward

其一，选择回收利用途径；其二，在回收利用价值太低情况下，可以选择焚烧处理；其三，填埋处理。对于那些较难达到回收标准，回收困难或经济上不合理的情况则可推广使用易于被环境消解的产品。

First, choose the way of recycling; Second, in the case of low recycling value, incineration can be chosen; Third, landfill treatment. For those cases that are difficult to reach the recovery standard, difficult to recover or economically unreasonable, the products that are easy to be digested by the environment can be promoted.

3、加强法制法规对于一次性餐具生产的规定：

3. Strengthen the regulations of laws and regulations on the production of disposable tableware

现如今，市场上应用的一次性餐盒，多数质量不达标，应加强对一次性餐具工厂的监督检查，对于其生产的餐盒质量进行严格把关，对于没有生产资格的小作坊进行取缔，要把假冒伪劣的一次性餐具抹杀在摇篮里，避免其对使用者的健康造成不可逆的损害。尽快建立和完善相关立法工作，健全一次性餐具使用法律和法规的解释，提倡和鼓励广大民众使用不污染环境的一次性餐具，严厉禁止一次性发泡餐具的生产和使用。

Nowadays, most of the disposable lunch boxes used in the market are substandard in quality. We should strengthen the supervision and inspection of the disposable tableware factories, strictly control the quality of the lunch boxes produced by them, ban the small workshops without production qualification, and wipe out the fake and inferior disposable tableware in the cradle to avoid irreversible damage to the health of users. We should establish and improve relevant legislation as soon as possible, improve the interpretation of laws and regulations on the use of disposable tableware, advocate and encourage the public to use disposable tableware that does not pollute the environment, and strictly prohibit the production and use of disposable foam tableware.

4、加强投入力度，强化相关产品的研发：

4. Strengthen investment and R & D of related products

一次性餐具厂家应在环境保护的大旗下应周全考虑生产新产品的原料来源、生产工艺及规模、产品质量(安全、卫生、理化指标、使用性能)、价格以及使用后如何处理等较多因素，做到餐具的有损害物质尽量的少，回收与循环利用的价值尽可能的大。

Under the banner of environmental protection, the manufacturers of disposable tableware should fully consider the source of raw materials, production process and scale, product quality (safety, health, physical and chemical indicators, performance), price and how to deal with after use, so as to minimize the harmful substances of tableware and maximize the value of recycling and recycling.