全淀粉能降解的一次性餐具的研制！

The main raw materials of all starch degradable disposable tableware are starch and non damaging fiber. Starch raw materials can be obtained from corn, sweet potato, cassava, potato, Canna edulis, rice, wheat and plants. The fiber is crop straw and cotton linter. Starch accounts for about 80% of the main raw materials. The key factor in selecting starch varieties is price, We should first choose the more economical raw materials.

全淀粉降解餐杯的辅料，一般有食用天然胶、耐氧化剂、增塑剂等。

The excipients of the whole starch degradable cup generally include edible natural rubber, anti oxidant, plasticizer, etc.

淀粉降解餐杯的设备，可采用现行纤维质餐杯已有定型的成套加工设备，主要有粉碎机、成型机、给料机、混合搅拌机、远红外烘干线、紫外消菌线、输送流水线和包装生产线等。

Starch degradation cup equipment, can use the existing fiber cup has set of processing equipment, mainly pulverizer, molding machine, feeder, mixing mixer, far infrared drying line, UV sterilization line, conveying line and packaging production line.

全淀粉降解一次性餐具的生产工艺为:原料清理一一仓储一一粉碎一筛分一搅拌一一热压成型一消菌处理一包装一一入库。

The production process of all starch degradable disposable tableware is as follows: raw material cleaning - storage - crushing - Screening - stirring - hot pressing - sterilization - Packaging - warehousing.

全淀粉降解餐杯按国家标准测试，各项技术指标基本能达到同类产品的性能标准，其降解性能较为理想，经试验，产品在土壤上露天斛土放置，2个月可全降解，若降低生产成本，大批量投放市场，控制配方可使其降解速度减慢，其降解时间为3-6个月。

According to the national standard test, all technical indexes of the whole starch degradation cup can basically reach the performance standard of similar products, and its degradation performance is relatively ideal. Through the test, the product can be completely degraded after being placed in the open air on the soil for 2 months. If the production cost is reduced and put into the market in large quantities, the degradation speed can be slowed down by controlling the formula, and the degradation time is 3-6 months.

尽管秸秆型、全淀粉一次性餐杯有制造设备成本较高、加工工艺较复杂等缺陷，导致餐杯价格升高而影响了市场份额的提高;纸质餐杯因纸板重价格高、保温性能差，也没有象白色聚苯乙稀餐杯那样风麾市场，但它们可以降解、不会造威环境恶化和污染的优点，是白色餐杯不能比拟的，也标志了它的市场前景是相当广阔的。

Although straw type and all starch disposable cups have some defects such as high cost of manufacturing equipment and complex processing technology, which lead to the increase of cup price and affect the increase of market share; Due to the high price of paperboard and poor thermal insulation performance, paper cups are not popular in the market like white polystyrene cups. However, they can be degraded and will not cause environmental deterioration and pollution, which is unmatched by white cups. It also indicates that their market prospect is quite broad.

因而可以预计，随着餐杯科学技术的不断改进提高，只要在原料、加工工艺、生产设备等各环节进行深入的研究，把一次性餐具的价格降至越低，若能等同或略高于白色餐杯，得到推广应用，它将是一次性餐杯的变革，它将给我们这个人口大国的餐饮带来卫生和安全，环境得到改观，也会给从事这项事业的单位带来生机。

Therefore, it can be predicted that with the continuous improvement of cup science and technology, as long as in-depth research is carried out in raw materials, processing technology, production equipment and other aspects, the lower the price of disposable tableware, if it can be equal to or slightly higher than the white cup, it will be a reform of disposable cup, It will bring health and safety to the catering industry in this populous country, improve the environment, and bring vitality to the institutions engaged in this business.

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