一次性水晶餐具面临哪些问题？

1、 Description of disposable crystal tableware:

食品用原材料、容器、工具类等产品引其特定的用途，企业定要告诉消费者一些使用常识，一次性餐具使用说明书应注明产品的使用方法、使用注意事项、用途、使用环境、使用温度、主要原辅材料名称等内容，其作用是指导消费者和用户正确使用产品，以保障消费者的安全，如果没有说明和说明不清晰，那么使用出现的任一问题都应由企业承担，如PS、PET等不适合在微波炉加热使用等须明示。

Raw materials, containers, tools and other products for food are used for specific purposes. The enterprise must tell consumers some common sense. The user manual of disposable tableware shall indicate the use method, precautions, purpose, use environment, use temperature, name of main raw and auxiliary materials, etc. its function is to guide consumers and users to use the products correctly, In order to ensure the safety of consumers, if there is no description and the description is not clear, any problems arising from the use shall be borne by the enterprise, such as PS, pet, etc. which are not suitable for heating in microwave oven, etc. shall be clearly indicated.

二、一次性水晶餐具质量不合格的主要原因分析：

2、 Analysis of main reasons for unqualified quality of disposable crystal tableware:

近年来，不合格食品包装问题频发，有部门根据实践经验以及检测报告，发现造成食品包装不合格的主要因素有两个：一是原料的选择，二是使用废塑料饮用水桶添加剂不当；二是标准执行混乱，质量失控。一些规范企业使用大型原料生产企业生产的符合相关食品包装原料标准要求的引进或国产原料。

In recent years, unqualified food packaging problems have occurred frequently. According to practical experience and test reports, some departments found that there are two main factors causing unqualified food packaging: one is the selection of raw materials, the other is the improper use of waste plastic drinking water bucket additives; Second, the implementation of standards is chaotic and the quality is out of control. Some enterprises regulate the use of imported or domestic raw materials produced by large raw material production enterprises that meet the requirements of relevant food packaging raw materials standards.

但是，一些小企业（如家庭作坊企业）对原材料选择不当，并不是因为企业的疏忽，而是为了减少成本，追求经济效益，人为降低原材料档次，生产中未按相关标准要求严格控制产品质量，使用工业类原材料、添加剂和不符合于标准要求的添加剂，还使用再回收的材料来生产制造，构成一次性水晶餐具卫生的理化指标，如蒸发残渣、金属等有损害物质严重过标。

However, the improper selection of raw materials by some small enterprises (such as family workshop enterprises) is not due to the negligence of the enterprises, but to reduce costs, pursue economic benefits, artificially reduce the grade of raw materials, fail to strictly control the product quality according to the requirements of relevant standards, and use industrial raw materials, additives and additives that do not meet the requirements of the standards, It also uses recycled materials to produce and manufacture, which constitutes the physical and chemical indexes of disposable crystal tableware, such as evaporation residue, metal and other harmful substances, which seriously exceed the standard.

三、产品贮存运输问题：

3、 Product storage and transportation problems:

快餐餐具消费量大，流通速度快，所以对储运要求比较高。运输过程中一般要求轻装卸，避免剧烈振动、挤压和风雨；在储存期间，应放置在5~40℃的仓库内, 相对湿度小于80%，通风良好，防鼠防潮，且离地高度应大于15cm。未开封批次产品的保质期不得少于一年。因此，可降解的一次性水晶餐具、纸浆模塑餐具等整体可降解餐具须整全考虑上述因素，以免将产品变成废品。

Fast food tableware has large consumption and fast circulation speed, so it has high requirements for storage and transportation. Light loading and unloading are generally required during transportation to avoid severe vibration, extrusion and wind and rain; During storage, it shall be placed in a warehouse at 5 ~ 40 ℃, with relative humidity less than 80%, good ventilation, rat proof and moisture-proof, and the height above the ground shall be more than 15cm. The shelf life of unopened batches of products shall not be less than one year. Therefore, the overall degradable tableware such as degradable disposable crystal tableware and pulp molded tableware must fully consider the above factors to avoid turning the product into waste.

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