一次性餐具三招教你区分好坏

越来越多饭店运用塑料薄膜包裹的消毒餐具，它们看起来很洁净、正轨，包装上还印有“卫餐消证号”、消费日期、厂家等信息，但是，它们真的有那麼洁净吗？

More and more restaurants use plastic film-wrapped disinfection tableware. They look clean and on the right track. There are also information such as "Sanitary Dissipation Certificate", "Date of Consumption", "Manufacturer" on the package. But do they really have that kind of cleanliness?

许多饭店都运用这种免费的消毒餐具，一来，可以处理人手缺乏的成绩，二来，餐厅可以从中获取一笔利润。有效劳生表示，假如不必这种餐具，饭店也可提供收费餐具。但是每天那麼多主人，人手顾不过去，碗筷洗得一定没的洁净。另外，除掉饭店要增添的消毒设备，以及少量洗洁精、水、电及人工费，按推销价爲0.9元，向消费者收1.5元餐具费来算，每天用400套的话，饭店至多盈利240元。

Many restaurants use this kind of free disinfection tableware. First, they can deal with the lack of manpower. Second, they can make a profit from it. Effective laborers said that if such tableware is not needed, restaurants can also provide charged tableware. But every day so many owners, hands can not afford to go, dishes and chopsticks must be unprofessional clean. In addition, except for the additional disinfection equipment, as well as a small amount of detergent, water, electricity and labor costs, the hotel will make a profit of up to 240 yuan a day at the sales price of 0.9 yuan and charge consumers 1.5 yuan for tableware.

三招教你区分洁净餐具

Three ways to teach you how to distinguish clean tableware

招：看包装。下面应印有消费厂家的明白信息，如厂址、电话等

First trick: Look at the packaging. The following should be printed with clear information of consumer manufacturers, such as factory address, telephone, etc.

第二招：细察看。察看能否注明出厂日期或保质期。

Second trick: Look carefully. See if you can specify the date of departure or shelf life.

第三招：闻滋味。将餐具翻开，闻闻有无刺鼻、发霉滋味。

Third trick: Smell. Turn the tableware over and smell whether it smells pungent or mouldy.

一副合格的餐具该当具有以下四个特性，小同伴们可要看细心啦！

A set of qualified tableware should have the following four characteristics, small companions should watch carefully!

光：有较好的光泽，颜色不发旧。

Light: It has a good gloss, and the color is not old.

洁：外表洁净无食物残渣、霉点。

Clean: Clean appearance without food residue, mildew.

涩：摸起来的手感也应该是涩的，而不是滑腻感，这标明油渍、洗濯剂都被洗掉了。

Acerbity: The touch should also be astringent, not slippery, which indicates that grease stains and detergents have been washed away.

干：消毒餐具经过低温消毒烘干，不会有水分，假如包装膜里有水珠，那一定不正常，连水渍都不应该有。

Dry: Disinfection tableware after low temperature sterilization drying, there will be no water, if there are droplets in the packaging film, it must be abnormal, even water stains should not be there.