环保餐盒有什么危害？

How can plastic lunch boxes be confused with real ones

劣质一次性塑料餐盒由于价格低廉，几分钱就能买到一个，因此受到一些小饭店的欢迎。例如在劣质餐盒的制作中，一般都加入了大量工业级碳酸钙、滑石粉、石蜡等有毒有害材料，对使用者的健康构成直接威胁。

Inferior disposable plastic lunch boxes are popular in some small restaurants because they are cheap and can be bought for a few cents. For example, in the production of inferior lunch boxes, a large number of toxic and harmful materials such as industrial grade calcium carbonate, talc powder and paraffin are generally added, which poses a direct threat to the health of users.

假冒环保塑料餐盒手摸软绵绵，轻轻一撕就破裂，一闻刺鼻又呛眼，遇热变形易渗漏；假冒纸浆餐盒强度差，颜色深，存在严重渗油渗水现象；包装箱和餐盒上无厂名、无商标、无生产日期；假冒餐盒较合格产品重，撕碎后放于水中容易下沉(合格产品比重小于1，不会下沉)；价格便宜，一般在0.10元以下，而真正的环保餐盒价格在0.13元以上。

The fake environment-friendly plastic lunch box is soft to touch and breaks when it is gently torn. It is pungent and choking to the eyes when it is smelled, and it is easy to leak in case of heat deformation; Fake pulp lunch boxes have poor strength, dark color and serious oil and water seepage; There is no factory name, trademark or production date on the packing box and lunch box; The counterfeit lunch box is heavier than the qualified product, and it is easy to sink after being torn up in water (the proportion of qualified product is less than 1, and it will not sink); The price is cheap, generally less than 0.10 yuan, while the price of a real environmentally friendly lunch box is more than 0.13 yuan.

方便筷子太白需要警惕

Convenience chopsticks are too white to be vigilant

很多人在外就餐时认为一次性筷子比较卫生、安全。但一些小作坊为了降低成本，使用的都是劣质木材。为给筷子“美白”，一些不法分子会用硫磺熏蒸漂白。用这种筷子进餐时，残留的二氧化硫就随之进入体内。

Many people think that disposable chopsticks are more hygienic and safe when eating out. But some small workshops use inferior wood in order to reduce costs. In order to "whiten" chopsticks, some criminals will fumigate and bleach with sulfur. When eating with this kind of chopsticks, the residual sulfur dioxide enters the body.

如何防止“中毒”呢？拿到一次性筷子后，要看包装上是否印有生产厂家的名称、商标及联系方式；那些颜色过白的一次性筷子是不可信的；还可以闻一下筷子的气味，如果有酸酸的硫磺味，更好不要使用。用餐时勿将木筷长时间浸泡在热汤或热粥里，因为这样会加速二氧化硫的分解。可以用凉水清洗筷子表面，减少残留的二氧化硫。

How to prevent "poisoning"? After getting disposable chopsticks, it depends on whether the name, trademark and contact information of the manufacturer are printed on the package; Those disposable chopsticks that are too white are not credible; You can also smell the smell of chopsticks. If there is a sour sulfur smell, you'd better not use it. Do not immerse chopsticks in hot soup or porridge for a long time, because this will accelerate the decomposition of sulfur dioxide. The surface of chopsticks can be cleaned with cold water to reduce residual sulfur dioxide.

彩色吸管花哨未必安全

Colorful straws are not safe

喝饮料的时候要注意，很多吸管都是用废旧的塑料做成的，对肝脏、肾脏都有损害。

When drinking drinks, we should pay attention to that many straws are made of waste plastic, which is harmful to the liver and kidney.

有些无良商家为了掩盖用废塑料制作的吸管的杂色，会给吸管染色，颜色越鲜艳，安全隐患越大。专家提醒，彩色吸管更好不要用。其原料不排除是用工业塑料，甚至是废塑料再利用的可能。辨别问题吸管可以遵循三个步骤：要求看生产包装袋上的信息，生产日期、保质期、生产许可和编号(QS标识)。再辨颜色，五颜六色的尽量别买，颜色深的要特别注意。在吸管未接触饮料前要闻一闻有无刺鼻的异味，如有异味，说明肯定是问题吸管。

Some unscrupulous businesses will dye the straw in order to cover up the variegated color of the straw made of waste plastic. The brighter the color, the greater the potential safety hazard. Experts remind that color straws are best not to use. Its raw materials do not rule out the possibility of using industrial plastics or even waste plastics for reuse. Three steps can be followed to identify the problem straw: first, look at the information on the production packaging bag, production date, shelf life, production license and number (QS identification). Distinguish colors again. Try not to buy colorful ones. Pay special attention to dark ones. Finally, before the straw touches the beverage, smell whether there is a pungent smell. If there is a smell, it must be the problem straw.