一次性餐具优势多，切记不要重复使用！

　　In addition to disposable chopsticks, people often come into contact with other disposable tableware in daily life, such as disposable knives and forks, straws, lunch boxes, etc. Of course, this product is also based on its advantages, so it is used by more and more people. But pay attention to the advantages of disposable tableware, remember not to reuse!

　　不少消费者觉得打包的盒子只用一次太浪费，是否可以清洗后再次存储或盛放食品呢？检测发现，一次性餐盒在反复使用时，主要影响其耐用指标，对理化性指标影响较少。在确认没有破损的情况下，清洗干净后可短期存放或盛放食品，但需要特别提醒的是，如果使用的餐具是曾放过油脂较大的或高温食品的，不要再次使用。

　　Many consumers think it is too wasteful to use the packaged box only once. Can we store or store the food again after cleaning it? It is found that the repeated use of disposable lunch box mainly affects its durability index, but has little influence on physical and chemical properties index. In the confirmation of no damage, clean after the short-term storage or storage of food, but need to be particularly reminded that if the use of tableware is used to let fat or high temperature food, do not use again.

　　不要将食物长期置于塑料一次性餐饮具中，一次性餐饮具长时间或多次与食物接触，可能造成餐饮具变形破损或塑料中的风险物质迁移到食物中。同时，使用过程中应按照产品标识的使用温度、使用注意事项等信息合理使用产品。超出使用条件可能产生较高的食品安全风险。

　　Do not place food in plastic disposable tableware for a long time. If disposable tableware is in contact with food for a long time or many times, it may be deformed or damaged or risk substances in plastic may be transferred to food. At the same time, the product should be properly used in accordance with the use temperature, precautions and other information on the product label. Higher food safety risks may arise when the conditions of use are exceeded.

　　另外，国家市场监督管理总局提醒消费者，在购买和使用 一次性餐具时，除了要注意产品的、价格、外观等因素外，还要注意购买和使用的相关注意事项。其中，购买时要注意看包装，看标识，看外观，闻手摸。

　　In addition, the State Administration for Market Regulation reminded consumers that when buying and using disposable plastic tableware, in addition to paying attention to the brand, price, appearance and other factors, but also pay attention to the purchase and use of relevant precautions. Among them, the purchase should pay attention to look at the packaging, look at the logo, look at the appearance, smell the hand touch.

　　看包装时要注意生产日期和保质期，看外包装上是否有QS标志、生产许可证号、生产厂家、生产地址等关键信息，切忌购买“三无产品””。同时，还应注意查看相关标志，如使用温度、使用注意事项（如是否可以使用微波加热）等说明。

　　Look at the packaging should pay attention to the production date and shelf life, see whether there are QS logo on the packaging, production license number, manufacturer, production address and other key information, do not buy "three no products". At the same time, we should also pay attention to check the relevant signs, such as the use of temperature, use precautions (such as whether microwave heating can be used) and so on.

　　此外，一次性餐饮具应存放于干燥通风良好的地方，避免阳光直射，避免环境温度过高。存放不规范，容易造成微生物污染。所以这个问题您可以了解了吧，那么更多内容详情您可以点击 //www.ucgmex.com网站咨询！

　　In addition, disposable tableware should be stored in a dry and well-ventilated place, avoid direct sunlight, avoid high ambient temperature. Storage is not standard, easy to cause microbial contamination. So this problem you can learn, the more details you can click //www.ucgmex.com to consultant!