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2018 - 09 - 12150碟子
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2018 - 09 - 13csgo雷竞技raybet竞猜
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2018 - 09 - 14一次性可降解餐具-270ml碗
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2018 - 09 - 14app雷竞技
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2018 - 09 - 14环保餐盒
各类玉米淀粉餐具的选择要避免以假乱真
各类玉米淀粉餐具的选择要避免以假乱真
其实,玉米淀粉餐具不是单一的,而是多种餐具的组合,那么如何判断这样的玉米淀粉餐具质量是否理想呢?让我们来分析这些方面。
In fact, corn starch tableware is not a single tableware, but a combination of various tableware. So how to judge whether the quality of such corn starch tableware is ideal? Let's analyze these aspects.
塑料饭盒怎么可能是假的?
How can a plastic lunch box be fake?
劣质一次性塑料饭盒由于价格低廉,在一些小餐馆很受欢迎,几毛钱就可以买到。例如,在生产劣质饭盒时,一般会大量添加工业级碳酸钙、滑石粉、石蜡等有毒有害物质,直接威胁到使用者的身体健康。
Inferior disposable plastic lunch boxes are very popular in some small restaurants because of their low price. You can buy them for a few cents. For example, industrial grade calcium carbonate, talc powder, paraffin and other toxic and harmful substances are generally added in the production of inferior lunch boxes, which directly threatens the health of users.
仿冒的环保塑料饭盒手感柔软,轻轻一撕就碎了。气味刺鼻,令人窒息,加热时容易泄漏。假冒纸浆饭盒强度差,颜色深,渗油渗水严重。饭盒上无厂名、无商标、无生产日期;假冒饭盒比合格品重,撕碎后容易沉入水中(合格品比重小于1不会下沉);价格便宜,一般在0.10元以下,而真正的绿色饭盒价格在0.13元以上。
The counterfeit environment-friendly plastic lunch box feels soft and will break in a single tear. The smell is pungent, suffocating and easy to leak when heated. Fake pulp lunch boxes have poor strength, dark color and serious oil and water seepage. There is no factory name, trademark or production date on the lunch box; The counterfeit lunch box is heavier than the qualified product, and it is easy to sink into the water after being torn (the qualified product will not sink if its specific gravity is less than 1); The price is cheap, generally less than 0.10 yuan, while the price of a real green lunch box is more than 0.13 yuan.
方便筷子太白需要警惕
The convenience chopsticks are too white, so we need to be vigilant
很多人认为外出就餐时一次性筷子更卫生、更安全。但是,一些小作坊为了降低成本使用劣质木材。为了给筷子“增白”,一些不法分子会用硫磺熏蒸漂白。用这样的筷子吃饭时,残留的二氧化硫会随之进入体内。
Many people think that disposable chopsticks are more hygienic and safer when eating out. However, some small workshops use inferior wood to reduce costs. In order to "whiten" chopsticks, some outlaws would fumigate and bleach them with sulfur. When eating with such chopsticks, the residual sulfur dioxide will enter the body.
如何预防“中毒”?拿到一次性筷子后,检查包装上是否印有制造商的名称、商标和联系方式;那些太白的一次性筷子是不可靠的;你也可以闻到筷子的味道,如果有酸味的硫磺味,就不要用了。
How to prevent "poisoning"? After receiving disposable chopsticks, check whether the name, trademark and contact information of the manufacturer are printed on the package; Those disposable chopsticks that are too white are not reliable; You can also smell the taste of chopsticks. If there is a sour sulfur smell, don't use it.
食用时不要将木筷长时间浸泡在热汤或粥中,因为这样会加速二氧化硫的分解。筷子表面可用冷水清洗,以减少残留的二氧化硫。
Do not immerse the wooden chopsticks in hot soup or porridge for a long time, because this will accelerate the decomposition of sulfur dioxide. The surface of chopsticks can be cleaned with cold water to reduce the residual sulfur dioxide.
彩色吸管不一定安全
Color straws may not be safe
雷竞技官网raybetapp厂家提醒您,喝饮料的时候要注意,很多吸管都是用废塑料做的,会伤肝肾。为了掩盖用废塑料制成的吸管的杂色,一些不法商人将吸管染色。颜色越亮,安全隐患越大。
Disposable corn starch tableware manufacturers remind you to pay attention when drinking beverages. Many straws are made of waste plastic, which will hurt the liver and kidney. In order to cover up the mottled straw made of waste plastic, some illegal businessmen dyed the straw. The brighter the color, the greater the potential safety hazard.
专家建议不要使用彩色吸管。其原材料不排除使用工业塑料甚至废塑料进行再利用的可能性。识别问题吸管可遵循三个步骤:要求查看生产包装袋上的信息、生产日期、保质期、生产许可证和编号(QS标志)。然后分清颜色,尽量不要买彩色的,深色的要特别注意。然后,在吸管未与饮料接触之前,应闻一下是否有刺鼻的气味。
Experts advise against using color straws. Its raw materials do not rule out the possibility of using industrial plastics or even waste plastics for reuse. There are three steps to identify the problem straw: first, check the information on the production packaging bag, production date, shelf life, production license and number (QS mark). Then distinguish the colors, try not to buy colored ones, and pay special attention to dark ones. Then, before the straw comes into contact with the drink, you should smell whether there is a pungent smell.
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