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雷竞技官网raybetapp 的未来发展规划
雷竞技官网raybetapp 的未来发展规划
现在有一种一次性的环保无公害餐具逐步走入了人们的视野,那就是雷竞技官网raybetapp。可能还有人对此还不了解,在这里小编就简单介绍一下。
Now a disposable environment-friendly and pollution-free tableware has gradually come into people's vision, that is disposable corn starch tableware. Maybe some people don't know about it, so here's a brief introduction.
这种餐具是由玉米淀粉为主要原料,经高科技生产工艺加工而成。作为一种生物降解制品,是人类生存环保的无公害绿色产品,因此也得到了上倡导,国内政策大力支持。
This kind of tableware is made of corn starch as the main raw material and processed by high-tech production technology. As a biodegradable product, it is a pollution-free green product for human survival and environmental protection. Therefore, it has been advocated internationally and strongly supported by domestic policies.
那么雷竞技官网raybetapp 有什么优点呢?
So what are the advantages of disposable corn starch meals?
,对人无公害,因为它是玉米淀粉和其他环保材料精制而成,不含人体有害物质,所以可放心长期使用。然后,这种餐具绿色环保零污染,使用完将产品埋入泥土中,在适宜的温度下,90天后可降解形成二氧化碳和水,对土壤和空气不造成污染。后,雷竞技官网raybetapp 的推广可以节约资源。我们都知道玉米淀粉是可再生资源,取之不尽,用之不竭,而纸质餐具和塑料餐具需大量的木材和石油化工产品。以玉米淀粉为原料可节省大量的石油和森林资源。
Firstly, it is harmless to people, because it is refined from corn starch and other environmental protection materials, and does not contain harmful substances to human body, so it can be used for a long time. Then, the tableware is environmentally friendly and pollution-free. After using, the product is buried in the soil. At the appropriate temperature, carbon dioxide and water can be degraded after 90 days, which will not pollute the soil and air. Finally, the promotion of disposable corn starch tableware can save resources. We all know that corn starch is a renewable resource, inexhaustible, and paper tableware and plastic tableware need a lot of wood and petrochemical products. Using corn starch as raw material can save a lot of oil and forest resources.
虽然玉米淀粉餐具在材料和制作工艺上已经具有良好的卖点,但是想获得更高的附加值则需要在餐具的造型设计上多下功夫,使这一产品逐步走向高端。
Although corn starch tableware has good selling points in material and manufacturing technology, but to achieve higher added value, we need to make more efforts in the shape design of tableware, so that this product gradually moves to high-end.
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