可降解餐具与玉米淀粉餐具的主要区别

一、制作原理不同

1、 Different production principles

1、玉米淀粉餐具：以玉米淀粉为主要原料，经高科技生产工艺加工而成，自然条件才可自行降解。

1. Corn starch tableware: Made mainly from corn starch and processed through high-tech production processes, it can only degrade on its own under natural conditions.

2、可降解餐具：可在自然环境微生物（细菌、霉菌、藻类）酶作用指可在自然环境微生物（细菌、霉菌、藻类）酶作用下，发生生物化学反应，引起外观霉变到内在质量变化，终形成二氧化碳和水的餐具。

2. Degradable tableware: tableware that can undergo biochemical reactions under the action of natural microorganisms (bacteria, molds, algae) enzymes, causing external mold to change in quality and ultimately forming carbon dioxide and water.

二、特点不同

2、 Different characteristics

1、玉米淀粉餐具：对人体无公害 由于它是玉米淀粉和其他环保材料精制而成，不含对人体有害的物质，可放心长期使用；零污染 产品埋入泥土中，在适宜的温度下，90天后可降解形成二氧化碳和水，对土壤和空气不造成污染；品质高 产品密织性好，耐水、耐油、防渗透，同时具有良好的耐高温和耐低温性，适合冰箱冷冻、冷藏、保鲜食品，微波炉加热等。

1. Corn starch tableware: It is pollution-free to the human body as it is refined from corn starch and other environmentally friendly materials, and does not contain harmful substances to the human body. It can be used with confidence for a long time; Zero pollution products buried in soil can degrade to form carbon dioxide and water after 90 days at suitable temperatures, without causing pollution to the soil and air; High quality products have good weaving properties, water resistance, oil resistance, and penetration resistance, as well as good resistance to high and low temperatures. They are suitable for refrigerator freezing, refrigeration, preservation of food, microwave heating, etc.

2、可降解餐具：使用方便，可降解；质量轻。

2. Degradable tableware: convenient to use, biodegradable; Lightweight.

三、主要成分不同

3、 Different main components

1、玉米淀粉餐具：主要成分有载体树脂、玉米淀粉、偶联剂浸润剂相溶剂等低分子构成。

1. Corn starch tableware: mainly composed of low molecular weight components such as carrier resin, corn starch, coupling agent, wetting agent, and solvent.

2、可降解餐具：以塑料为主要成分，加入淀粉、光敏剂等物质制成。

2. Degradable tableware: made mainly of plastic, with added substances such as starch and photosensitizers.